Cuba and Cane Sugar

Cane sugar has been known by humankind forsteam engine. According to a census of that period,
several millennia before Christ due to its sweetness;in 1830 there were more than one thousand sugar
according to descriptions of travellers to India, therefineries producing around 94 thousand tons; and
inhabitants of the Indo Valley chewed the cane inwhen in 1837 the steam locomotives arrived in Cuba,
order to obtain the juice of it some 500 years B.C. Inthe sugar production increased to unprecedented
Spain, the cane sugar made its entrance during thefigures. Cuba was the seventh country in the world
Moorish period, and Christopher Columbus includedto have railroads, and the first in Latin America
the cane among the animals and plants he broughtthanks to the rising sugar industry.
during his third trip to the New World (August 30,The independence of Cuba on May 20, 1902 favored
1498). Planted in the soft lands of Santo Domingothe introduction of new machinery and the presence
and due to the weather of the tropics, the sugarof American capital. With less than 200 large sugar
cane grew so fine as to produce the best of itsmills in 1925, the rising Cuban nation produced more
sweetness. Already in 1506, Brother Bartholomew ofthan five million tons of sugar. During this period, the
las Casas made reference to the first rustic sugar millvast majority of sugar mills and sugar plantations
on the island.were in the hands of foreign capital; however, some
As almost everything brought to Cuba during thatsocial laws applied between 1935 and 1945 made
time, the conqueror Diego Velazquez was the one topossible that in 1950 of 161 large sugar mills working,
introduce the sugar cane from Santo Domingo; and131 were in the hands of Cubans, controlling 60% of
from that moment on, the settlers began to producetotal production.
guarapo (the juice extracted from the cane)With the Triumph of the Revolution, the sugar mills
necessary for obtaining the sugar. The surplus of thiswere nationalized and became socialist companies as
home-made sugar elaboration was the main basis towell as the majority of the plantations that were in
trade with other settlers; and the sugar plus saltedthe hands of small and leading producers. Although
meat and corn became the basis to trade withthe millionaire productions were kept, the industry
pirates in order to get slaves.and agriculture based on the sugar cane have been
The first commercial sugar mill was installed during thedeclining during the last 50 years. Nowadays, sugar is
last decades of the 16 century in the Havana areanot an important product in the trading scale of Cuba.
and already in 1600, 60 sugar mills were functioning.Almost 70 large sugar mills have been dismantled, and
During this period, Cuba was behind La Hispaniola anda huge part of the sugar cane cultivated today is
other colonies in the sugar production. It was duringdestined to the production of sugar-cane syrups and
the Storming of the English in 1762 that the Cubanrefined spirits for the chemical industry, the
trade opened and an increase of the sugarpharmaceutical industry and the liquor production (the
production was seen. The first production wasHavana Club rum being among them). The last known
counted in 1799 and it reached six thousand tonsresults of a sugarcane harvest dates from 2006-2007
with the six hundred sugar mills existing at the time.with a production of 1,115,000 tons of sugar, quite
Sugar refineries did not appear until the first decadessimilar to the harvest of 1894.
of the 19th century with the introduction of the