Cuban Traditions – The History of Camaguey's Tinajones

The "tinajón" (large earthenware jar) is the symbolelaborated after 1976, when the pottery tradition
of Camagüey par excellence. The tinajón has itswas revived.
roots in the Catalan and the Andalusian pots, used toThe typical "tinajón camagüeyano" has a large
store grains, wines, and oils, brought to Cuba bybelly, geometrical, defined lines, and a prominent
Spanish immigrants that settled in the village by 1700.crest. Its fabrication is totally artisanal and it takes
The permanent lack of water of the firstweeks to model and cook each of them. It is
settlements made the tinajones change their functionfabricated using clay strips that start joining and
from a traditional use to serve as water storageforming the sides till the wanted shape is achieved.
containers.   Then, the sides are polished and sealed and after
It's been assumed that the tinajones werethat, a kiln is built surrounding the tinajón. A kiln
elaborated en masse in the region since the 17thmade of bricks and adobe is built around every single
century; however, there is evidence of theirtinajón. Once the kiln is completed, the firing process
elaboration and use in Trinidad, Sancti Spiritus,starts, which can take days depending on the size. It
Jamaica, and even in Chile and Peru.is necessary that an operator watches the
To manufacture a "tinajón camagüeyano", redtemperature and ventilators for 24 hours. Once the
clay from the Sierra de Cubitas mountains is used. firing is done, some time should be allowed so that
It's been estimated that the first samples were madethe pot and the kiln can get cold and the kiln can be
by the middle of the 17th century, but there is nodismantled and the tinajón can be taken out already
evidence of this. The oldest discovered dates backfinished.
to 1760. It's popular to believe that during the 19thThe original pottery masters paved the way for the
century, every single house in Camagüey used tocurrent Camagüey pottery, and along with the
have at least one tinajón. The water containednew generation, have created a scene of tinajones in
inside the fresh sides was used to drink and to cook,the typical yards of Camagüey, transcending the
and toasts were usually made when visitors stoppedcenturies, among "arecas", flowers and ferns. Over
by. time, the tinajón has become much more than a
In a census conducted in 1900, there were morefunctional and ornamental yard piece, it has become
than 16 thousand tinajones in the city. Nowadays,become the symbol of Camagüey: that of the
there are just 2500 original samples. The majority of"City of the Tinajones".
the ones used today in gardens and parks were