What's Cooking In Cuba?

An exotic land in the Caribbean greets you with thewhich refers to buttered and toasted Cuban bread.
striking rhythm of 'Salsa'; you look across pleasantThis is broken to be dipped in 'Cafe con Leche', which
tropical weather and breath-taking beaches. Youris a combination of strong espresso coffee with
senses are slowly enveloped with the rich aroma ofwarm milk. Ham 'Croquetas', which is smoky and
freshly brewed cafe cubano and lit cigars. If you arecreamed ham, is another hot favorite.
already intoxicated, you can imagine what the rest ofCuban lunches would typically have 'Empanadas' - a
this sensuous Cuban island can do to you.common bakery finger food item. You would also
It is said that the Cubans love their men, solid andhave chicken or meat turnovers, or Cuban
strong; the children, round and chubby; and theirsandwiches. Interestingly, Cuban sandwiches are quite
women, curvy and sensuous. It isn't a surprise then,popularly exported to the U.S, and usually consist of
that hearty meals would constitute a very integralcheese, ham, bacon, pickles, mayonnaise, egg and
part of their daily routine. As part of their culture,bread. Quite a mouthful! For Dinner, Cubans would
every Cuban is expected to deeply relish and takehave a dish of meat, chicken or fish, which is
pride in the succulent variety, quantity and seasoningaccompanied by white rice, black beans and maduros,
of their food.and a salad of tomatoes, onions or avacados.
Cuban cuisine has been highly influenced by Spanish,Mouth-watering Cuban desserts may vary from the
Chinese, Portuguese, Arabic and African cultures. Intypical flan which is caramel-flavored custard, to
times of festivity, Cubans would have three excitingbread or rice puddings, with shots of cafe cubano.
terms for you--Roast Pig, Congri and Beer. TheOther delicious varieties are those like the guava
traditional roast is made by marinating a pig with salt,marmalade with yellow cheese slices or yucca crullers
garlic and sour orange juice, and slowly roasting itin anise-flavored syrup.
above a charcoal fire.It is said that you would not be true to Cuban
'Congri' is a mixture of white rice and black beans.cooking, if you did not lavishly and frequently use
The cultural feast is not complete without iced beer,Olive oil. Cubans use olive oil for almost all their
and other accompaniments like 'Yucca' that has beensauces. Sofrito is another flavor base that is used a
garnished with chopped parsley, onion and lemon,lot. It consists of onion, garlic, oregano, green pepper
'Malanga' a root vegetable like corn fritters, friedand ground pepper which are quick-fried in olive oil.
banana patty and tomato salad with lettuce.So, if you are ever out to try a real Cuban meal, you
Popular Cuban breakfasts usually consist of 'Tostada',will know exactly what to ask for.