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Whose teritory was the Moncada Barracks  

Hello from Cuba (9) - Havana Neighbourhoods

Yesterday morning I had arranged to meet onethe table. This is one of the things in Cuba,
of the women from the from the university, amany things are forbidden, but there is
very nice lady in her late 50s, who agreed tousually  a  way  of  working  around  it.
show me around the Vedado area and take me
through  some  local  markets.I was also taken to a special market hall
where locals buy food at certain allocated
Vedado is a beautiful residentialtimes on their ration card. Food is still
neighbourhood with many mansions and villasscarce in Cuba and every person receives a
dating back maybe 80 to 100 years or so."libreta"which allocates a certain quota of
Before the revolution it was thebasic foods such as butter, eggs, cooking
neighbourhood where all the doctors, lawyersoil, flower etc at very low prices. I was
and business people lived, most of whomtold that the monthly ration is 8 eggs per
emigrated around the time of the Revolution.person and that if you want an extra carton
(Business people and professionals wereof 30 eggs, they cost about $2 (CUC) (about
expropriated as part of the CommunistCan$2.50), which is equivalent to about 1/10
reorganization after the Revolution, as aof a person's monthly salary. No wonder
result hundreds of thousands emigrated to theeverybody tries to set up a little side
US, where there are substantialbusiness to obtain extra money, since
counter-revolutionary and Anti-Castrosurvival  in  itself  takes  a lot of energy.
sentiments. The emigration of thousands of
professionals in the early 60s apparentlyWe also saw a local neighbourhood repair
caused  a  real  braindrain  in the country).place, where they repair shoes with sowing
machines that look like they are 100 years
We walked through the neighbourhood andold. This is definitely a society where
visited local markets where they sell fruits,things are reused, mended, fixed and recycled
vegetables and meat. We saw local vegetablestime and time again, and it's actually very
like yucca, malanga, boniato as well asrefreshing to see a different way of living
fruits such as frutabomba (papaya),that contrasts so strongly with our modern
pineapple, mamey, mangos and others. Most ofway of living where we buy stuff we don't
the meat that they sell in the markets isneed, just to throw it out later. Of course,
pork, and there is no refrigeration at all inthe recycling here is due to necessity, but
the markets, although the meat is inspectedit does feel like there is a great
by the government. It is forbidden to sellappreciation for life here, not just consumer
beef because beef officially is only to begoods,  despite  all  the  difficulties.
used for milk production. Equally forbidden
in local markets is seafood like lobstersThis 2-hour walk was a great way of getting
since it is destined for big hotels andto know a little bit about the authentic
exports only, but we were approached by aCuban lifestyle and some of the practical
couple of people who were selling bothways that Cubans try to make do in their
lobster and beef "debajo de la mesa" - underdaily lives.



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