The Mojito cocktail is back!

Mojito (pronounced [moh-HEE-toh]) is a traditional2 ounces - white rum
Cuban drink cocktail that became very popular during2 ounces - club soda
the late 1980s, but has seen resurgence in popularityFirst, place the mint leaves at the bottom of a long
in recent years.mojito glass or collins glass and pour or squeeze the
The mojito is traditionally made of five ingredients:lime juice over it.? Add the powdered sugar and
rum, powdered sugar, lime juice, club soda, and mint.gently smash the mint into the lime juice and sugar
Its combination of sweetness and refreshing citruswith a wooden muddler.? Add crushed ice, rum, club
and mint flavors tend to mask the potent kick of thesoda in that order and stir.? Garnish with the mint
rum so be careful.sprig.
The mojito is once again considered a highlyThe above isn't the original mojito recipe born out of
fashionable drink. Its popularity resurgence isBodeguita del Medio, Cuba, but is close using
evidenced by its prominent role in recent Bacardi rumingredients you can get at the local supermarket and
advertisements as well as being featured in severalliquor store. For a more authentic mojito, some
current television shows and movies.people will take half of the juiced lime and cut into
There are countless recipes for the mojito, but this iswedges to garnish the glass.? Another variation is to
the version for the one Hemingway himself enjoyedadd Angostura bitters to dilute the mojito's
at the mojito's place of birth - La Bodeguita del Mediosweetness, which is a popular version in Havana
in Havana, Cuba.?hotels although not the true Bodeguita recipe.? Some
Here is how to make a mojito with readily obtainedCubans also use guarapo, which is sugar cane syrup,
ingredients:instead of the powdered sugar.
1 teaspoon - powdered sugarIf you are throwing a Cuban or Havana night themed
2 ounces ? lime juice or juice from one limeparty, be prepared to serve mojitos - a true Cuban
4 or 5 mint leavesdrink!?
1 sprig of mint?