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Hello from Cuba (9) - Havana Neighbourhoods

Yesterday morning I had arranged to meet oneevery person receives a "libreta"which
of the women from the from the university, aallocates a certain quota of basic foods such
very nice lady in her late 50s, who agreed toas butter, eggs, cooking oil, flower etc at
show me around the Vedado area and take mevery low prices. I was told that the monthly
through some local markets.Vedado is aration is 8 eggs per person and that if you
beautiful residential neighbourhood with manywant an extra carton of 30 eggs, they cost
mansions and villas dating back maybe 80 toabout $2 (CUC) (about Can$2.50), which is
100 years or so. Before the revolution it wasequivalent to about 1/10 of a person's
the neighbourhood where all the doctors,monthly salary. No wonder everybody tries to
lawyers and business people lived, most ofset up a little side business to obtain extra
whom emigrated around the time of themoney, since survival in itself takes a lot
Revolution. (Business people andof energy.We also saw a local neighbourhood
professionals were expropriated as part ofrepair place, where they repair shoes with
the Communist reorganization after thesowing machines that look like they are 100
Revolution, as a result hundreds of thousandsyears old. This is definitely a society where
emigrated to the US, where there arethings are reused, mended, fixed and recycled
substantial counter-revolutionary andtime and time again, and it's actually very
Anti-Castro sentiments. The emigration ofrefreshing to see a different way of living
thousands of professionals in the early 60sthat contrasts so strongly with our modern
apparently caused a real braindrain in theway of living where we buy stuff we don't
country).We walked through the neighbourhoodneed, just to throw it out later. Of course,
and visited local markets where they sellthe recycling here is due to necessity, but
fruits, vegetables and meat. We saw localit does feel like there is a great
vegetables like yucca, malanga, boniato asappreciation for life here, not just consumer
well as fruits such as frutabomba (papaya),goods, despite all the difficulties.This
pineapple, mamey, mangos and others. Most of2-hour walk was a great way of getting to
the meat that they sell in the markets isknow a little bit about the authentic Cuban
pork, and there is no refrigeration at all inlifestyle and some of the practical ways that
the markets, although the meat is inspectedCubans try to make do in their daily
by the government. It is forbidden to selllives.Susanne Pacher is the publisher of a
beef because beef officially is only to bewebsite called Travel and Transitions( Travel
used for milk production. Equally forbiddenand Transitions deals with unconventional
in local markets is seafood like lobsterstravel and is chock full of advice, tips,
since it is destined for big hotels andreal life travel experiences, interviews with
exports only, but we were approached by atravellers and travel experts, insights and
couple of people who were selling bothreflections, cross-cultural issues, contests
lobster and beef "debajo de la mesa" - underand many other features. You will also find
the table. This is one of the things in Cuba,stories about life and the transitions that
many things are forbidden, but there iswe face as we go through our own personal
usually a way of working around it.I was alsolife-long journeys.Submit your own travel
taken to a special market hall where localsstories in our first travel story contest(
buy food at certain allocated times on theirand have a chance to win an amazing adventure
ration card. Food is still scarce in Cuba andcruise on the Amazon River.



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