The Dark Side Of Kilimanjaro

As you climb Kilimanjaro spare a thought for thedied. The tourists were not told, I don't think anyone
humble porter. His life is one of extreme hardship ofeven noticed he was missing. I returned with his
trekking up and down the mountain carrying yourbody, I didn't get paid for this climb nor did Lumuli's
supplies. No one notices him, no one cares for him, hewidow receive any payment toward the funeral.
goes unseen and unappreciated. I see many items onMany times when I got home after a climb I might
the internet about the 'Kilimanjaro song'. Manybe sick for one week. Sometimes coughing up blood.
climbers wanting the words for the song as it bringsMy young brother would beg me to stop climbing
back memories for them. Good memories of theKilimanjaro when I got sick but I knew it was my
hard slog to the summit of Kilimanjaro, the highestonly hope, my only escape. If you are unlucky
point in Africa. There is another side to this song; theenough to be born into Marangu village you climb
porters who sing this song have their own storey.Kilimanjaro or you can starve to death slowly whilst
What follows is the porter's song, in this case Marco'sgrowing coffee. Once I remember a porter lost his
song. These are his own words... Sometimes, to getshoe. There was ice on the ground and the porter's
the job as a porter with a group I would have tofoot was numb. He did not notice he had lost his
pay for the privilege. Porters are poor and life is hard.shoe until a tourist noticed the blood and stopped the
This payment to get a job I would always hope totrek and put a bandage on the foot and gave him a
pay out of my tip - that is if I got a tip this time - Ipair of boots! This tourist was very angry with the
would always pray I would get a tip. The guide wouldguide, we were pleased the guide was in trouble; but
share the tip the tourists gave at the end of theof course we were punished for upsetting the
climb; but we the porters rarely received a share.tourists - we were all punished. This was in the days
Don't be fooled by the fair trade tourism; fair tradewhen a porter carried up to 40 kg. Now the weight
tourism may have good intentions but usually theycarried is a lot less but too little clothing and low
are far away in comfortable offices and are sadlywages are still a problem for the porters. When the
unaware of what is really happening. We, the porters,climb is finished we are very tired, exhausted even,
are kept at a distance from the tourist. We are notbut we are forced to stand in a line singing the
encouraged to talk or interact in anyway with the'Kilimanjaro song'. We clap and look happy for the
guests. I was once beaten for talking to a guest.tourists... well for the guides to get their tips. When
Imagine that, beaten because I talked to a touristwe sing they [the guides] say 'sing louder, sing louder'
whose bag I was carrying up Kilimanjaro. It was justand they say 'look happy'. All the guide books are
not allowed; they [the guides] feared we would taketold what tips to pay and to pay it all to the guide.
their tip if we became friends with the tourists. AfterWhy? Why do they say that? Do tourists not care
I was beaten I didn't get another job for a long time.for the porters? I am sure there is a very good
The guide told all the other guides I was a troublereason for paying all the tips to the guides but I am
maker. So no one would give me a job, and I wasstill waiting for someone to tell me what that reason
unable to pay for my school for almost one year. Iis. We never got much from the tips usually in most
climbed the mountain to pay for my education. Whencases we received next to nothing at all - except of
I was 16 my family said my education was over. Icourse for our basic wage less the tip we must pay
didn't want to die here climbing Kilimanjaro, so Ito the mountain-guide. The porters have no voice,
begged my family to allow me to carry on with mythey have no rights. They die for a few dollars. I ask
schooling. They agreed but said that I must pay for ityour tourists from Europe from America, from China
myself. I did this by carrying supplies up the mountainand Australia to spare a thought for the porter.
for the tourists. In the early days we had to carryWhen you book through a fair trade operator, make
40kg's, imagine that, 40kg's it made me very tiredcertain they really are doing what they say they are
and sometimes very sick. The food we eat is verydoing. And I would ask if you tip the porter please
basic and usually not cooked properly. Kerosenegive it to the porter. I am now living in the city of
[paraffin] used for the cooking is for the guests it isAruhsa and life is not so bad as it was in Marangu. I
not for us. Maze flour is cooked into a stiff porridgehelp my family and don't allow any of my relatives to
[called ugali]. It might be hot but it is not cookedbe a porter. Kilimanjaro is beautiful I am told. For me,
through. Sometimes the flour is not even mixed wellwhen I look at that mountain... well all I see is
with the water. Most times a hot slice of ugali is putpoverty, death, hardship. For me Kilimanjaro holds no
directly into our hands; there are no bowels or platesbeauty at all. Of course we pretend, yes indeed we
for the porters. Sometimes we would get mchichapretend. To the tourist we say that we appreciate
[local spinach] with the ugali but mostly it was justthe majesty of this mountain; but to be truthful it is
ugali. Most porters are poorly clothed and we arevery hard for me to see anything but cruelty and
inadequately fed so we get ill. If we get ill on thepoverty when I look toward the shining mountain.
climb we will not get another job again and we won'tKilimanjaro information and recommended tour
get paid for this job. So if we fall ill we must carry on.operators can be found at Bethel Adventure. For
I remember a long long time ago my friend, Lumuli,more information and contact details see alternativaly
he died, he was sick before we started to climb butsee for tourist information on Tanzania. Use tourism
he needed the money for his family. It was at a hillto change lives.
we call breakfast, it was here at this place where he